Ingredients
1 brick of cream cheese
10 - 12 oz sour cream
1 large can white chunk chicken or 1 & 1/2 cups shredded cooked chicken
1 cup shredded Cheddar cheese
1/4 cup Franks Red Hot sauce
Tortilla Chips [or whatever you want to dip in it]
1] Soften cream cheese in microwave; 30 seconds, stir & another 30 seconds should do it.
2] Add sour cream and mix until it is reasonably consistent
3] Open can of chicken, drain out juices. Stir chicken in can until it is 'frayed' out into small pieces. It should look like this when its done:
It is easiest to pour out the can into a separate bowl and use a fork to fluff it, I just do it right out of the can because I have had a ton of practice..
4] Add in chicken and stir until it is reasonably consistent
5] Add cheese and stir until it is reasonably consistent
6] Add hot sauce, *TO TASTE*, and mix until it is consistent in color
I actually don't measure the hot sauce, I tried to give you a ballpark guess, but I just judge on taste.
7] I use tin foil disposable trays because once this gets baked it is very difficult to wash, however you can use any oven safe dish. These below are 3" x 6" x 2" small loaf pans.
8] Sprinkle some cheese across the top & bake in oven at 325F for 10 minutes or until cheese is melted
*I prefer to bake the dip, stir it, let it cool in the fridge, then reheat it, because it thickens & I like it better than way*
And the final reason that this is the best recipe ever, because it can be done without dirtying a ton of dishes
ENJOY! & let me know your thoughts!
